This is a spin off of a Southern tradition, drunk chicken. The turkey stays so juicy and truly absorbs every bit of seasoning.
Author: Chef Melisa J
Here's a HIGH-heat alternative--that kills those pesky salmonella bugs--leaving behind nothing but a tasty, moist bird. Original recipe comes from *Southern-Style...
Author: Debber
Here's another good turkey and dressing recipe. DH loves stuffings and gobbles this one up. I've never really liked using the giblets (I think it's a mind...
Author: lazyme
Kidd Kraddick is my favorite morning radio show, have been listening to him for about 13 years. He posts this recipe every year for Thanksgiving. No this...
Author: Natalie S.
A Turducken is a de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken. The name is a portmanteau of those...
Author: Karen From Colorado
Another great turkey recipe. This gravy is exceptional. Some of the work can be done the day before to save time.
Author: lazyme
Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound...
Author: William Uncle Bill
This brine is enough for up to a 20-pound whole turkey and will produce the most juiciest and delicious bird you will ever have, with this brine you will...
Author: Kittencalrecipezazz
Make and share this Mom's Roast Turkey recipe from Food.com.
Author: mrsteacher22
Every Thanksgiving for many years, we've experimented making different turkey recipes. This is one that the whole family enjoyed. Begin preparing the turkey...
Author: lazyme
This holiday centerpiece is from chef John Manion of Mas restaurant. If you wish, substitute homemade turkey stock made with the turkey neck and giblets,...
Author: Carrlin
Make and share this Garlic Rosemary Turkey recipe from Food.com.
Author: Marg CaymanDesigns
This is my basic roast turkey and stuffing. It's an old fashion recipe but we think it's still the best.
Author: Sageca
I love to try new turkey recipes during the year to experiment before the holidays. I'm finally getting around to posting some that I've tried before....
Author: lazyme
I use bacon to cover my turkey while cooking to form a seal on the bird and keep it moist inside. The bacon drippings soak into the stuffing as it cooks...
Author: Carrie September
I love the blend of lemon, parmesan and sage. They work perfectly in this recipe from Cooking Light magazine.
Author: SharleneW
Melinda Lee - Master Recipe Preparation time does not include time for turkey to soak in the brine mixture, or to rest after removing turkey.
Author: Glassylady
Al Yeganeh, from Soup Kitchen International gave out his recipe in New York Magazine, 10/28/96. I substituted the Turkey for Itlalian sausage and it made...
Author: Chef Small
You can roast the turkey on Christmas Eve without spoiling the pleasure of serving it hot on Christmas day. The turkey is roasted up to within one hour...
Author: Olha7397
Because the breast is so much thicker than the legs and thighs, it thaws more slowly, so the breast and lower quarters will reach their (different) done...
Author: DrGaellon
This turkey got rave reviews at the Thanksgiving dinner table. It was very moist and the gravy turned out very flavorful too. A few notes... I made this...
Author: LynnAlex
This bird is soaked in brine, stuffed with vegetables and fruit, and basted at least once every half hour. It's a recipe I made up about 4 years ago. It's...
Author: Elizabeth W.
I created/served this recipe at a family dinner and an office Christmas luncheon, and got great reviews. It is nicely seasoned without being overwhelmingly...
Author: Shugacane75
I found this in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
All you need to smoke this turkey is a grill with a lid and a bag of hickory chips. Braising the turkey results in marvelously complex flavors; sweet,...
Author: NcMysteryShopper
The secret for my buttery tasting moist turkey, is the injector! Yes the large "syringe looking" injector usually used for injecting cajun spices into...
Author: GrandmaG
This is the way I have cooked my turkey for the last 40 years and my Mother and Aunt before me. It turns out just wonderful.
Author: Ron Joyce Ripple S
NOTE: Even though you may have purchased a Butterball or a butter basted bird, you should still follow these directions, as they inject very little butter...
Author: Alan Leonetti
I got this recipe from one of my southern heros. Emeril. I've cooked it the past couple of years at thanksgiving and everyone always loves it. Enjoy
Author: ashleyhazel12
I thought of this the other day. It's been on my mind for some time and I just whipped it up. Have to say it a real winner. It's not that spicy but also...
Author: Tugar357
This recipe is from "Coastal Living" magazine. The herb here is dried thyme. This is a really easy recipe to make. Just brine the turkey in your refrigerator,...
Author: threeovens
The most moist, tender turkey I've ever cooked, and it's SO easy. This recipe, which I've been using for many years, was given to me by a friend.
Author: BeachGirl
Gilding is a 15th Century novelty - originally gold leaf was applied to decorate meat and poultry that was served at Christmas, as well as other feasts...
Author: French Tart
Make and share this How to Cook a Perfect Turkey recipe from Food.com.
Author: quotFoodThe Way To
This is from a recipe card that came with Diamond Crystal Kosher Salt, posting it for later use. I am not including the brining time in the cooking time...
Author: Chabear01
We make a different turkey recipe every year for Thanksgiving. This is one that went over well with the family. From Gourmet November 1997.
Author: lazyme
The apples and veggies form the rack for the turkey. The juices make a fabulous gravy! From Southern Living, with a few adjustments. Prep and cooking time...
Author: breezermom
Make and share this Orange Glazed Turkey recipe from Food.com.
Author: Audrey M
In-laws coming over for Thanksgiving where YOU have to roast the turkey for the first time? Nervous and jittery are you? Not to worry! Just follow these...
Author: Bone Man
This is the way turkey is prepared in Puerto Rico, where it is seasoned the same way a pork shoulder is. It is called "pavochon", which translates literally...
Author: sebastian antonio
Make and share this Homemade Turkey Soup recipe from Food.com.
Author: RecipeNut
This is my family recipe for Thanksgiving Dinner. I love my mom's stuffing and would be lost without this recipe. If you try it, I hope you like it as...
Author: Trixyinaz
Tyler was doing a interview sometime in October or November of 2004, he was telling a story how Miles his son and himself had no plans for Thanksgiving....
Author: Timothy H.
Make and share this Butter-Injected Turkey recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Roast Turkey With Citrus Herb Butter recipe from Food.com.
Author: StreetChef
This recipe is off of the foodnetwork.com site. I have made a maple brined turkey before and it was absolutely delicious. Not sweet, not salty but very...
Author: wirkwoman1